Cool Whip cookies are a delightful treat that can brighten any occasion. This easy-to-make recipe combines a box of cake mix, fluffy Cool Whip, and an egg, resulting in soft, chewy cookies that will make your taste buds dance. Whether you’re whipping them up for a quick snack, a potluck, or as a treat during the holidays, these cookies are both simple and satisfying. You might end up wanting to make them again and again!
Why you’ll love this dish
This recipe is not just about cookies; it’s about convenience and joy! The magic lies in its simplicity and versatility. With minimal ingredients and a quick prep time, these Cool Whip cookies are perfect for those busy weeknights when you need a sweet fix without hours in the kitchen. They’re budget-friendly and kid-approved, making them a great choice for family gatherings or casual get-togethers.
"These Cool Whip cookies are an absolute hit at every gathering! They disappear within minutes, and everyone always asks for the recipe."
Preparing Cool Whip Cookies
Creating these delightful cookies is as straightforward as it gets. You’ll combine a few ingredients and bake them to perfection. Ready for the delicious fun? Follow along for a quick overview:
- Preheat your oven to 350°F (175°C).
- Gather your ingredients.
- Mix the ingredients in a bowl until well combined.
- Coat the dough in powdered sugar and drop onto a baking sheet.
- Bake to a golden finish and let cool before enjoying!
Gather these items
Let’s break down what you’ll need for these scrumptious cookies:
- 1 box of cake mix: You can choose any flavor you desire—chocolate, red velvet, lemon, or even funfetti for a festive touch!
- 1 – 8 ounce container of Cool Whip: This is what makes your cookies wonderfully airy and chewy.
- 1 egg: The binding agent that brings your dough together.
- Powdered sugar: This will be used for coating the cookies before baking.
Feel free to get creative! For example, you can swap out the cake mix for gluten-free varieties if needed.
