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There’s something undeniably comforting about a stack of fluffy pancakes, and nothing beats those classic IHOP pancakes we all know and love. This recipe captures that same light and airy texture, perfect for a cozy weekend brunch or a quick weekday breakfast. Whether you’re feeding a crowd or looking for a special treat for yourself, these pancakes are sure to bring an extra smile to your morning routine.
Why you’ll love this dish
Making pancakes from scratch is a joy, and this copycat IHOP recipe offers several compelling reasons to whip up a batch in your own kitchen. First and foremost, they are quick to prepare, taking just about 20 minutes from start to finish. Plus, they come together with ingredients you probably already have on hand, making them budget-friendly.
Not only do they rival your favorite diner’s pancakes in taste, but they also allow for personalization. Imagine topping these fluffy beauties with fresh fruit, warm maple syrup, or a sprinkle of chocolate chips. Perfect for family gatherings, Sunday brunches, or even as a special breakfast during the week, these pancakes make any occasion feel celebratory.
“These pancakes are as good as IHOP’s! Fluffy, light, and delicious! My kids devoured them!” – Jenna M.
The cooking process explained
Crafting these delightful pancakes is incredibly easy! The beauty of this recipe lies in its simplicity. You’ll begin by whisking together your dry ingredients in one bowl while blending the wet ingredients in another. Once combined, the magic really starts when you pour the batter onto the skillet. With just a few easy steps, you’ll serve up perfectly golden pancakes that will make your kitchen smell heavenly.
What you’ll need
Gathering your ingredients is the first step toward pancake perfection. Here’s what you’ll need:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Pro tip: You can substitute milk for buttermilk if it’s unavailable—just add a splash of vinegar to regular milk to mimic buttermilk’s tangy taste!
