Creating a warm, comforting bowl of chicken gnocchi soup doesn’t require a visit to Olive Garden. Instead, you can whip up this delightful copycat version right in your own kitchen! This creamy, flavorful soup is packed with tender chicken, pillowy gnocchi, and an array of vegetables, making it the ideal choice for brisk evenings or cozy family dinners. As someone who has made this recipe countless times, I can assure you it combines convenience and deliciousness in each serving!
Why you’ll love this dish
What makes this copycat Olive Garden Chicken Gnocchi Soup truly special is its blend of creamy goodness and hearty ingredients, all prepared in less than an hour. It’s budget-friendly, easily adaptable, and a guaranteed crowd-pleaser, especially among picky eaters. Perfect for weeknight dinners when you need to get a wholesome meal on the table fast, this soup also shines during colder months when you crave something comforting.
"This soup is my go-to when I’m craving comfort food! It’s rich and satisfying—better than anything I’ve had in a restaurant!"
The cooking process explained
Making this delightful soup is straightforward, with just a few simple steps separating you from a steaming bowl of comfort. Start by sautéing your vegetables, then blend in the broth and seasonings. Finally, add chicken and gnocchi for the crowning touch. The entire process takes less than 30 minutes if you have your ingredients prepped, and the outcome is a deliciously creamy soup that’s as satisfying as it is simple!
What you’ll need
Here’s a quick look at the ingredients you’ll gather for this comforting soup:
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
For a lighter option, consider substituting half-and-half for the heavy cream, or try using a rotisserie chicken to save time on prep.
