This Copycat Olive Garden Chicken Gnocchi Soup is the epitome of comfort food. I remember the first time I savored this rich, creamy soup at Olive Garden. The hearty gnocchi, tender chicken, and vibrant spinach combined to create a symphony of flavors that left me craving more. This recipe captures that experience, allowing you to dish up a bowl of nostalgia at home. Perfect for chilly evenings or family gatherings, this soup warms the soul and brings everyone together.
Why you’ll love this dish
There’s more to this recipe than just its deliciousness. This soup is quick to whip up, making it a great option for those busy weeknights when you’re short on time but still want a satisfying meal. It’s not just a hit with adults; kids adore it too! Creamy, flavorful, and packed with wholesome ingredients, it’s ideal for family dinners or cozy gatherings.
"This is my new go-to soup recipe! I made it for my family, and they couldn’t stop raving about it. Tastes just like Olive Garden, and even better!" – A happy home cook
Cooking process explained
Making this delightful soup is a breeze. First, you’ll sauté the vegetables to release their natural flavors, then add the broth and chicken, followed by the gnocchi for a delightful texture. Finally, finish it off with creamy goodness and fresh spinach. By the end, you’ll have a perfect bowl of comfort food that’s ready to enjoy!
What you’ll need
To recreate this soul-satisfying dish, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- 1 cup spinach, chopped
- Salt and pepper to taste
For those looking to make substitutions, feel free to use frozen gnocchi or even a different type of vegetable like kale instead of spinach for a unique twist.
