There’s something undeniably comforting about a creamy bowl of fettuccine Alfredo that transports you straight to a cozy Italian restaurant. While the Olive Garden is famous for its rich and velvety version, making it at home can be both a delightful culinary adventure and a way to enjoy restaurant-quality flavors without leaving your kitchen. Whether you’re planning a nice dinner date or just want to indulge on a weeknight, this Copycat Olive Garden Fettuccine Alfredo recipe will surely become a staple in your home cooking repertoire.
Why make this recipe
Reasons to try it
This fettuccine Alfredo is a showstopper that’s not just easy to whip up but also incredibly satisfying. What makes it special? First off, it’s ready in about 30 minutes! Perfect for busy weeknights, this dish uses minimal ingredients that you likely already have on hand. The combination of buttery, creamy sauce and perfectly cooked pasta is pure comfort food that pleases everyone at the table—kids and adults alike.
"This Alfredo is just like the restaurant’s but better! I can make it in under half an hour, and it tastes amazing. My whole family asks for it weekly!" – A happy home cook
How to make Copycat Olive Garden Fettuccine Alfredo
The cooking process explained
Imagine a dish where creamy meets dreamy. This fettuccine Alfredo comes together in a few simple steps, allowing you to multitask effortlessly. A large pot of salted water will boil your noodles, while a skillet creates the rich sauce that enrobes each piece of fettuccine in cheesy goodness. Before you grab your apron, here’s a brief overview of what to expect:
- Cook the fettuccine until al dente.
- Prepare the creamy Alfredo sauce.
- Combine the pasta with the sauce and serve.
Ingredients
What you’ll need
Gather these items to create a restaurant-worthy plate of fettuccine Alfredo:
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups freshly grated Parmesan cheese
- 1 lb fettuccine pasta
- Salt (for pasta water)
- Fresh parsley, chopped (optional, for garnish)
Feel free to experiment with the Parmesan! If you can find aged or Parmigiano-Reggiano, it will elevate the flavor of your sauce significantly.
