Shortly after discovering the secret to Panera’s beloved Broccoli Cheese Soup, my kitchen has become a haven for cozy comfort food. This creamy, cheesy delight is perfect for chilly evenings or casual gatherings with loved ones. It’s not only a warm hug in a bowl but also an easy recipe that even novice cooks can master. Plus, there’s something incredibly satisfying about replicating a restaurant favorite right in your own kitchen.
Why You’ll Love This Dish
This Copycat Panera Broccoli Cheese Soup isn’t just a meal; it’s a delightful experience. Imagine spooning up a bowl of rich, creamy soup that’s loaded with fresh broccoli and melty cheese, all infused with a hint of garlic. It’s perfect for busy weeknights when you want something quick, yet satisfying. Kid-approved and vegetarian-friendly, it’s a versatile dish that suits various dining occasions—from informal family dinners to impressive yet easy entertaining.
"This soup tastes just like Panera’s! It’s creamy, cheesy, and loaded with veggies. My kids can’t get enough of it!" – Happy Home Cook
The Cooking Process Explained
Making your Copycat Panera Broccoli Cheese Soup is a straightforward affair. You’ll start by sautéing onions and creating a roux that gives the soup its luscious texture. Then, you’ll whisk in vegetable broth and toss in the vibrant broccoli and carrots. As everything simmers together, the flavors meld beautifully. Finally, the indulgent combination of heavy cream and sharp cheddar cheese brings the soup to life. In just a few steps, you’ll be savoring a bowl of delight!
What You’ll Need
To recreate this comforting bowl of goodness, gather the following ingredients:
- 2 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
Feel free to swap in frozen broccoli or another cheese variety if you’re looking to customize the flavor!
