There’s something incredibly comforting about a warm bowl of chili, especially when the flavors meld together over hours in a slow cooker. This Copycat Wendy’s Chili recipe captures that essence perfectly. Perfect for busy weeknights or a weekend gathering, this dish is a hearty option that brings family and friends together. The combination of spices with robust beans and beef delivers a satisfying meal without leaving your wallet empty.
Why you’ll love this dish
When hunger strikes, you’ll want a recipe that’s not just filling but also easy to prepare. This Copycat Wendy’s Chili is your solution. Bursting with robust flavors yet simple to make, it’s a definite crowd-pleaser — kids will love it, and adults will appreciate the homemade taste. This chili is perfect for a casual family dinner, a potluck, or even a cozy night in.
"I made this chili for my family, and they couldn’t get enough! It’s just like what we used to order from Wendy’s, but now I can make it at home. So easy!"
How this recipe comes together
Ready to dive into creating this flavorful chili? The process is incredibly straightforward. You start by browning your ground beef, add in some chopped veggies for flavor, and then throw everything into a crockpot. Let it simmer for hours, and you’ve got a deliciously warm bowl of chili ready to share.
What you’ll need
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) red kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) diced tomatoes, with juice
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Don’t have ground beef? Feel free to substitute it with turkey or a plant-based meat alternative for a lighter version.
