Corn Crème Brûlée combines the best of sweet and savory into a luxurious dessert experience. With the vibrant flavor of fresh corn paired with creamy custard and a perfectly caramelized sugar crust, it’s a dish that dazzles at dinner parties or makes any meal feel special. Plus, its delightful texture and unique twist offer a fresh take on a classic French dessert that’s sure to impress.
Why you’ll love this dish
This Corn Crème Brûlée is not just a dessert; it’s a delightful ode to summer corn and a showstopper for your gatherings. The sweet corn adds a lovely depth and natural sweetness that contrasts deliciously with the caramelized sugar crust. You’ll find it’s a perfect choice for family brunches, elegant dinner parties, or just a special treat during the week.
"I never thought corn could taste this good in a dessert! The mix of textures and flavors makes this crème brûlée truly unforgettable."
Step-by-step overview
Preparing Corn Crème Brûlée is simple and involves multiple steps, but the effort is absolutely worth it. You’ll start by cooking fresh corn to bring out its flavors, then create a luscious custard, and finally, you’ll caramelize the top to perfection. The result? A rich and satisfying dessert that’s creamy on the inside with a crunchy topping. Ready to learn how? Let’s dive into the ingredients first!
What you’ll need
To whip up this delightful dessert, gather the following ingredients:
- 4 ears of corn
- 1 tablespoon butter
- 2 cups heavy cream
- 1 cup milk
- 8 egg yolks
- 1/2 cup granulated sugar (plus extra for topping)
Feel free to substitute corn with canned or frozen if you’re in a pinch, but nothing beats the freshness of seasonal corn!
