There’s nothing quite like the warm, crispy crunch of homemade corn fritters! This delightful recipe is a fantastic way to elevate a can of corn into a tasty snack or side dish. Whether you’re whipping up something special for a family brunch or looking for an easy weeknight dinner option, corn fritters are sure to please everyone at the table. With a cheesy, savory flavor and a hint of freshness from parsley, they’re simply irresistible. Plus, they’re quick to make and use ingredients you probably already have on hand.
Why you’ll love this dish
What makes corn fritters so special is their versatility and ease of preparation. They can be a perfect appetizer, a side for your main course, or even a delightful snack for kids after school. On top of that, they’re budget-friendly, taking minimal ingredients and just a few steps to create something truly delicious. When the craving strikes, or when you have a gathering, these fritters will be the star of the show!
“These corn fritters were a hit at our family gathering! Super easy to make and everyone loved them!” – Sarah K.
Step-by-step overview
Making corn fritters is a straightforward process that consists of mixing, frying, and serving. You start with simple ingredients and blend them into a batter, followed by frying until they’re golden and crispy. In just a few easy steps, you’ll have a delightful dish ready to enjoy.
What you’ll need
Gather these ingredients to create your corn fritters:
- 1 can whole kernel corn (drained)
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese (cheddar or your favorite type)
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsley
For a twist, consider using cornmeal instead of flour or adding jalapeños for a spicy kick!
