Cornish Beef Pasties hold a special place in many hearts and kitchens, serving as a warm, hearty comfort food that’s perfect for any occasion. As someone who cherishes the flavors of traditional cuisine, I often find myself turning to this recipe when I want to recreate the essence of British culinary culture. These savory pockets filled with seasoned beef and vegetables are not only deliciously satisfying but also portable, making them ideal for picnics, lunch boxes, or cozy family dinners.
Why You’ll Love This Dish
Cornish Beef Pasties are more than just a tasty meal; they represent a slice of history and tradition. Here are a few reasons to try this beloved recipe:
- Deliciously Filling: The combination of beef, potatoes, and carrots makes for a hearty filling that satisfies the hungriest of appetites.
- Budget-Friendly: Utilizing simple and affordable ingredients, you can whip up a batch without breaking the bank.
- Family Approved: Kids and adults alike love the flavor-packed filling encased in a flaky crust—perfect for family dinners or gatherings.
- Make Ahead: These pasties freeze exceptionally well, making them a great option for meal prep or easy future meals.
"These pasties are the ultimate comfort food! The flaky crust combined with the savory filling is simply irresistible. A must-try for anyone who loves hearty meals!"
Preparing Cornish Beef Pasties
Making Cornish Beef Pasties is simple and straightforward. Here’s an overview of the essential steps you’ll take:
- Make the Pastry: Create a buttery, flaky crust that serves as the perfect container for the savory filling.
- Cook the Filling: Sauté the beef and vegetables with aromatic herbs for a robust flavor.
- Combine and Cool: Allow the filling to cool to room temperature to maintain that delicious crust.
- Roll and Fill: Shape the pastry and generously fill with the mixture before sealing them for baking.
- Egg Wash and Bake: Finish with a golden egg wash for that extra crunch and color.
What You’ll Need
To create these delightful pasties, gather the following ingredients:
- All-purpose flour – 3 cups
- Salt – 1 teaspoon
- Unsalted butter, chilled – ½ cup (1 stick)
- Cold water – ½ cup
- Egg yolks, divided – 2
- Ground beef (or chopped roast) – 1 lb
- Waxy potatoes (Red or Yukon Gold), diced – 1 lb
- Carrots, peeled and diced – 2
- Small onion, diced – 1
- Worcestershire sauce – 2 tablespoons
- Garlic, minced – 2 cloves
- Dried rosemary – ½ teaspoon
- Dried thyme – ½ teaspoon
- Kosher salt and black pepper – to taste
Feel free to switch out ingredients according to your preference; for example, shredded chicken or even lentils for a vegetarian option can give a wonderful twist to the filling.
