There’s something delightfully comforting about a good bake, especially when it strikes the perfect balance between cheesy goodness and wholesome veggies. I was excited to whip up this Cottage Cheese and Veggie Bake the other day, and let me tell you, it was an instant hit not just with me but with everyone at the table. It’s a simple yet satisfying dish that seamlessly blends nutrient-rich ingredients into a delicious, filling meal. Perfect for breakfast, brunch, or even a light dinner, this bake showcases how cottage cheese can shine in a way that elevates a meal.
Why you’ll love this dish
When it comes to easy weeknight dinners or wholesome weekend brunches, this Cottage Cheese and Veggie Bake checks all the boxes. It’s quick to prepare, budget-friendly, and packed with nutrients, making it an ideal choice for anyone keen on a healthy recipe that doesn’t skimp on flavor. The blend of fresh vegetables and creamy cottage cheese creates a comforting dish that appeals to both adults and kids alike.
"This Cottage Cheese and Veggie Bake has become a staple in our household! It’s so easy to make, and I love that I can customize it with whatever veggies I have on hand." – Jenna P.
Step-by-step overview
Making this Cottage Cheese and Veggie Bake is straightforward and rewarding. From whisking together your base of cottage cheese and eggs to folding in vibrant veggies and a sprinkle of cheese, the process is as enjoyable as the outcome. Here’s what you can expect: a creamy mixture that bakes into a fluffy, golden delight. Ideal for those who appreciate a healthy meal made with ease, this recipe is both forgiving and versatile.
What you’ll need
To whip up this delicious bake, gather the following ingredients:
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 red bell pepper, diced
- 1/2 zucchini, diced
- 1/2 cup baby spinach, chopped
- 1/4 cup red onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Olive oil or nonstick spray (for greasing)
Feel free to mix in vegetables like mushrooms or kale for a different flavor twist!
