Country Apple Fritter Bread is one of those comforting recipes that seamlessly combines the deliciousness of apple fritters with the cozy goodness of homemade bread. I’ve made this treat countless times, especially when the apples are at their peak, and it never fails to elicit smiles from family and friends. The blend of spices and tender fruit creates a delightful harmony of flavors that’s perfect for breakfast, brunch, or even as a sweet ending to a meal. If you’re looking for a simple yet impressive dish to whip up, this one’s a keeper!
Why you’ll love this dish
When you think of comfort food, this Country Apple Fritter Bread is bound to check all the boxes. It’s easy to prepare, budget-friendly, and absolutely kid-approved. The warm spices and sweet apples make it ideal for cozy mornings or special occasions. Picture a lazy Sunday brunch with the aroma of this bread baking in the oven — it’s nothing short of magical!
"Every bite is like a hug in dessert form; the perfect mix of sweet and spice, and it disappears every time I make it!" – A happy home cook
The cooking process explained
Creating this delightful Country Apple Fritter Bread is straightforward and fun! You will start by mixing the batter, followed by layering it with cinnamon sugar and apples, and then baking it to golden perfection. The result? A gorgeous loaf that fills your kitchen with the scent of warm, spiced apples.
What you’ll need
Gather these ingredients to bring your Country Apple Fritter Bread to life:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples, peeled and chopped
- 2/3 cup granulated sugar
- 2 tablespoons granulated sugar (for the apples)
- 1/2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup plus 1 to 3 tablespoons milk (or almond milk)
- Pinch of salt
- Nonstick cooking spray (for greasing loaf pan)
- 1/2 cup powdered sugar (for glaze)
- Milk (for glaze, just enough to reach drizzling consistency)
Swap out the apples for pears or use a nut milk for a dairy-free option!
