Country Fried Chicken embodies comfort food at its finest. Growing up, it was a staple at family gatherings and weekend dinners, and there’s nothing quite like the aroma of frying chicken on a Sunday afternoon. Crispy on the outside and tender on the inside, this dish isn’t just any fried chicken; it’s a nostalgic journey to homestyle cooking that fills your heart just as much as your belly. Perfect for a casual weeknight dinner or a special occasion, this recipe is sure to become one of your favorites.
Why You’ll Love This Dish
What makes Country Fried Chicken truly special is its ability to bring people together. Not only is it budget-friendly and quick to prepare, but it’s also universally loved, making it an ideal choice for any gathering. The rich flavor from the buttermilk and Chef Bae Seasoning adds depth to the chicken, ensuring every bite is delightful. Kids and adults alike will appreciate the crispy coating and juicy interior, making dinner a breeze!
"This recipe is a game-changer! The chicken was so crispy and flavorful, and the gravy took it to the next level. Family loved it!" – FoodieFan93
How This Recipe Comes Together
Creating the perfect Country Fried Chicken involves a few straightforward steps that will have you feeling like a pro in the kitchen. You’ll start by marinating the chicken in a flavorful buttermilk mixture to keep it tender. Then, it’s dredged in a seasoned flour blend before being fried to golden perfection. And don’t forget the gravy! This simple yet creamy addition elevates the chicken from delicious to unforgettable. Get ready to impress!
What You’ll Need
Here’s a look at the key ingredients that will make your Country Fried Chicken stand out:
- 2 chicken breasts (or chicken cutlets)
- 1 cup buttermilk
- 1 tsp Chef Bae Seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1 1/2 tsp Chef Bae Seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Oil (vegetable or canola)
- 2 tbsp pan drippings or butter
- 2 tbsp flour
- 1 1/2 cups milk
- 1/2 tsp Chef Bae Seasoning
- Black pepper to taste
Feel free to swap ingredients based on what you have on hand! For example, almond milk can replace regular milk, and you might even try using a gluten-free flour blend if needed.
