Country Fried Pork Chops with Bacon Gravy is a dish that evokes memories of warm, inviting kitchens and family gatherings. Picture tender, juicy pork chops seasoned to perfection, covered in a rich, creamy bacon gravy. This comfort food classic is often associated with Sundays or holidays, making it a beloved favorite. It’s the kind of recipe that not only satisfies hunger but also fills your heart with nostalgia.
Why you’ll love this dish
This recipe is a wonderful blend of simple ingredients and mouth-watering flavors. If you need a quick weeknight dinner that the whole family will adore, look no further. It’s also budget-friendly, using common pantry staples while delivering a restaurant-quality meal at home. Whether you’re hosting a family brunch or enjoying a cozy dinner on a chilly night, these Country Fried Pork Chops are sure to impress.
"Made this for dinner last night, and it was a hit! The kids went back for seconds, and my husband asked for the recipe!"
Preparing Country Fried Pork Chops with Bacon Gravy
Making Country Fried Pork Chops with Bacon Gravy is easier than you might think. The process involves seasoning, frying, and creating a delicious gravy that ties everything together. You’ll see just how simple it is to whip up this classic dish in your own kitchen. From seasoning the chops to serving them hot and smothered in gravy, this recipe is all about straightforward steps and constant flavor.
What you’ll need
Gather these ingredients to create your delicious meal:
- 4 boneless or bone-in pork chops
- 1 cup all-purpose flour (for dredging)
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
- 4 slices of bacon
- 2 cups milk
- 4 tbsp butter
- 1/4 cup all-purpose flour (for gravy)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Feel free to substitute the pork chops with chicken if you prefer a different base protein. You can also use whole wheat flour for a healthier twist!
