Country Fried Steak with Gravy is that comforting dish you crave after a long week. Growing up in the South, I remember my grandmother making this staple, filling the kitchen with the warm, inviting aroma of frying steak and gravy. It’s a meal that brings family together, perfect for Sunday dinners or any busy weeknight when you want something hearty. This dish is all about tender, crispy steak paired with a creamy, flavorful gravy that you’ll want to pour over everything on your plate.
Why cook this at home
This recipe is not just another dinner idea; it’s an experience. First off, making Country Fried Steak with Gravy is remarkably quick and budget-friendly. The ingredients are simple, making it easy to whip up on a busy evening or serve when friends stop by unexpectedly. Plus, it’s kid-approved — the crispy coating and creamy gravy are sure to please even the pickiest eaters at the table. Picture this: a comforting meal that evokes nostalgia while being completely satisfying after a long day.
"I never thought I could make Country Fried Steak as good as my mom’s! This recipe was straightforward and the gravy was to die for. It’s definitely becoming a staple in our kitchen!" – Happy Cook
How this recipe comes together
Preparing this delightful dish is a straightforward process that even beginner cooks can master. It’s essentially a two-part endeavor: first, you’ll fry the steaks until they’re beautifully golden brown, and then you’ll whip up the luscious gravy using the pan drippings. Each step is designed to ensure that you end up with crispy, tender steaks and a rich gravy that ties the meal together beautifully.
Gather these items
To make the perfect Country Fried Steak with Gravy, you’ll need:
- 2 beef cube steaks
- Salt and black pepper
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large egg
- 1/2 cup milk
- Oil for frying
- 2 tbsp pan drippings
- 2 tbsp flour (for gravy)
- 1 1/2 cups milk (for gravy)
You can certainly customize some of these ingredients, too. For example, if you want to cut the carbs, try using almond flour, or for a zesty twist, add a bit of cayenne pepper to your flour mixture.
