Country-Fried Steak with Gravy is a timeless Southern classic that promises comfort and satisfaction in every bite. This dish, featuring tenderized beef steaks coated in a golden crust, is perfect for cozy weeknight dinners or hearty family gatherings. The crispy exterior paired with creamy gravy evokes memories of home-cooked meals and warm family dinners. When I first tried making this recipe, the aroma and flavors transported me back to a gathering at my grandmother’s table, where love was the secret ingredient in every dish.

Why you’ll love this dish

One of the many reasons to whip up Country-Fried Steak with Gravy is its incredible simplicity coupled with robust flavors. This recipe is not only budget-friendly, but it also strikes the perfect note between quick preparation and hearty satisfaction. With just a handful of ingredients, you can create a meal that converts ordinary weeknights into something special. It’s a kid-approved dish that appeals to all ages, making it a go-to for family meals. Whether you’re hosting friends for a casual brunch or preparing a comforting dinner on a chilly evening, this recipe is guaranteed to impress.

"This Country-Fried Steak with Gravy is a game-changer! The crispy steak and rich gravy come together perfectly. It’s a hit with the whole family!" – Jamie R.

Step-by-step overview

Making Country-Fried Steak with Gravy is straightforward but satisfying. You’ll start by preparing the cube steaks, dredging them in a seasoned flour mixture, and frying them until they achieve that perfect crispy texture. While the steaks rest, you’ll create a silky gravy using the pan drippings. This two-part process not only makes your meal more flavorful but also lessens the clean-up! Let’s dive into the essential ingredients before we move on to the directions.

What you’ll need

Gather these items to create your delicious Country-Fried Steak with Gravy:

• 4 cube steaks or tenderized beef steaks
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 1/2 cup milk
• Vegetable oil for frying
• 3 tablespoons reserved frying oil (for gravy)
• 3 tablespoons all-purpose flour (for gravy)
• 2 cups whole milk (for gravy)
• Salt and black pepper to taste (for gravy)

Feel free to substitute or adjust seasonings to match your taste preferences.