Country fried steak with gravy is a classic comfort food that brings back the nostalgia of home-cooked meals and family gatherings. It’s the type of dish that warms your heart and fills your belly, perfect for a special Sunday brunch or a cozy weeknight dinner. There’s something undeniably satisfying about that crispy, golden crust contrasted with a rich, creamy gravy that effortlessly elevates simple cube steaks into a fulfilling meal. My experience with this recipe has always resulted in delighted faces around the table—there’s just no beating that combination of textures and flavors.
Why you’ll love this dish
This recipe stands out for several irresistible reasons. First off, it’s incredibly budget-friendly, making it a perfect choice for families or anyone looking to make satisfying meals without breaking the bank. The preparation is straightforward, which means even novice cooks can tackle it with confidence. It’s also a marvelous way to use pantry staples. And let’s not forget the taste—this dish is kid-approved and satisfies even the pickiest eaters.
“This country fried steak reminded me of my grandmother’s cooking. The crispy crust and gravy were just like I remembered! My kids loved it too!” – Jane D.
How this recipe comes together
Making country fried steak with gravy requires just a few simple steps. You’ll start with seasoning your steaks, then create a flavorful coating before pan-frying them to golden perfection. The gravy, built from pan drippings and milk, is the finishing touch that ties everything together. Expect a delightful crunch on the outside and a tender, juicy interior, topped with a creamy sauce that’s hard to resist.
What you’ll need
To whip up this comforting dish, gather the following ingredients:
- 2 beef cube steaks
- Salt and black pepper
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large egg
- 1/2 cup milk
- Oil for frying
- 2 tbsp pan drippings
- 2 tbsp flour for gravy
- 1 1/2 cups milk for gravy
Feel free to adjust spices to your liking. For instance, a dash of cayenne pepper can add a nice kick!
