There’s something incredibly comforting about a plate of Country Fried Steak with Gravy. This dish is a quintessential American comfort food that brings back fond memories of family gatherings and holidays spent around the dinner table. Tender cube steaks are coated in a seasoned crispy crust and smothered in rich, creamy gravy—a perfect combination that warms both the heart and the stomach. Whether you’re craving a hearty weeknight dinner or planning to impress your guests at your next family brunch, this recipe is sure to hit the mark.
Why you’ll love this dish
Country Fried Steak with Gravy is more than just a meal; it’s a home-style classic that everyone can appreciate. It’s budget-friendly and uses simple ingredients that you probably already have in your pantry. The entire dish takes about 30 minutes to prepare, making it a great option for busy weeknights when time is limited but a delicious home-cooked meal is still desired. Plus, it’s incredibly kid-approved, guaranteed to make even the pickiest eaters ask for seconds.
"I made this for dinner last night, and my family absolutely loved it! The steak was perfectly crispy, and the gravy was the richest I’ve ever tasted. It’s a new favorite around our table!" — Happy Home Cook
The cooking process explained
Making Country Fried Steak with Gravy may seem a bit daunting, but fear not! This recipe breaks down into easy steps that anyone can follow. Start by seasoning your flour and preparing your egg-milk mixture. Then, dredge your cube steaks, fry them until they are golden and crispy, and lastly, whisk together a creamy gravy using the drippings from your frying pan. In just a few simple steps, you’ll have a delicious, homestyle meal ready to serve.
What you’ll need
To recreate this delicious dish at home, gather the following ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 eggs
- 1/2 cup milk
- Vegetable oil (for frying)
- 3 tablespoons reserved oil or butter
- 3 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
Feel free to swap the cube steaks for other cuts if desired; just ensure they’re tenderized.
