Country Fried Steak with Gravy is a true Southern comfort food classic that brings warmth to the table and satisfaction to your taste buds. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this dish offers a hearty experience that hits just the right notes of crispy, tender, and savory. With its golden-brown crust and rich gravy, it’s hard to resist this mouthwatering dish that is sure to become a family favorite.
Why you’ll love this dish
If you’re looking for a recipe that is both budget-friendly and easy to make, this Country Fried Steak with Gravy fits the bill perfectly. This dish is not only satisfying but also has that nostalgic feel that takes you straight to Grandma’s kitchen. Ideal for a classic dinner, it’s a great way to celebrate any occasion or just serve up a comforting meal at the end of a long day. Plus, kids will love it—what’s not to like about juicy, crunchy steak smothered in creamy gravy?
“This is the best comfort food! I made it for my family last week, and they can’t stop raving about it!” — Emily, happy home cook
The cooking process explained
Making Country Fried Steak with Gravy is a straightforward yet rewarding endeavor. You’ll start by seasoning your beef cube steaks, then it’s a simple dredging and frying process that results in crispy, succulent goodness. The homemade gravy, made from pan drippings, ties everything together for a deliciously hearty meal. Let’s break it down into manageable steps so you know exactly what to expect.
What you’ll need
Gather these essential ingredients for the best homemade Country Fried Steak with Gravy:
- 2 beef cube steaks
- Salt and black pepper (to taste)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large egg
- 1/2 cup milk
- Oil for frying
- 2 tbsp pan drippings
- 2 tbsp flour (for gravy)
- 1 1/2 cups milk (for gravy)
- More salt and black pepper (for seasoning)
You can substitute the beef cube steaks with chicken cutlets for a lighter version, or opt for gluten-free flour for a gluten-sensitive meal.
