Country ham with red-eye gravy is a delightful Southern dish that captures the essence of comfort food. This recipe not only highlights the rich flavors of country ham but also pairs them beautifully with a savory coffee-infused gravy. I remember the first time I tasted this dish at a family gathering, where the smoky-salty ham and the velvety gravy created an unforgettable experience. It’s the kind of meal you whip up to impress guests at a brunch or enjoy on a cozy weeknight.
Why You’ll Love This Dish
What makes country ham with red-eye gravy so special? For starters, it’s incredibly quick and easy to prepare, making it perfect for those busy mornings or lazy dinners. It’s budget-friendly, utilizing simple yet flavorful ingredients that are often staples in Southern kitchens. Not to mention, the combination of the salty ham and the rich gravy is simply divine, catering to both adults and kids alike.
“This dish combines simplicity with flavor! The red-eye gravy takes the country ham to a new level. My family devoured it!” — A Happy Home Cook
Preparing Country Ham with Red-Eye Gravy
Making this dish is a straightforward process that anyone can master. You’ll start by cooking the ham slices until they’re beautifully browned and then use the flavorful drippings to create the gravy. With just a few steps, you’ll be on your way to enjoying a classic Southern meal that pairs well with traditional sides.
Gather These Items
To whip up country ham with red-eye gravy, you’ll need the following ingredients:
- 4 slices of country ham
- 1/2 cup brewed black coffee
- 1/4 cup water or chicken stock
- 1 tablespoon butter (optional for richness)
Feel free to experiment with the stock based on your preference or availability; some might even prefer using vegetable stock for a unique twist.
