Cowboy soup is a comforting one-pot dish that’s perfect for busy weeknights or cozy family gatherings. This hearty soup combines lean ground beef with flavorful spices, nutritious veggies, and savory broth to create a meal that warms you from the inside out. Whether it’s a chilly evening or a festive gathering, this recipe delivers satisfaction with every spoonful.
Why you’ll love this dish
Cowboy soup is not just a meal; it’s a wholesome experience. With its robust flavors and colorful ingredients, it’s a great way to please picky eaters and adventurous palates alike. This dish is packed with protein, fiber, and vitamins, making it a nutritious choice at an affordable cost. Plus, it’s a quick fix—ready in about 30 minutes, it’s the ideal weeknight dinner.
"This soup is an instant family favorite! It’s hearty, flavorful, and so easy to make. Perfect for leftovers too!" – A happy home cook.
Step-by-step overview
Making Cowboy soup is straightforward and satisfying. Start by browning the ground beef with spices, then add in the vegetables, beans, and broth. It all cooks together to create a deliciously rich meal in one pot. You’ll be amazed at how simple ingredients come together to create something so flavorful!
What you’ll need
To whip up this Cowboy soup, gather these ingredients:
- 1 pound of lean ground beef (95%)
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (15 oz) can of seasoned pinto beans (like ranch beans or seasoned chili beans)
- 1 (10 oz) can of diced tomatoes with green chile pepper (like Ro-tel)
- 2 russet potatoes, peeled and diced (1 inch)
- 8 oz frozen mixed vegetables
- 8 oz frozen whole-kernel corn
- 3-4 cups beef broth
Feel free to substitute the beef for turkey or a plant-based option if you prefer a lighter version.
