The air grows crisp, and the leaves change color—it’s that wonderful time of year when pumpkin bread becomes a comforting staple in kitchens everywhere. My love for this cozy pumpkin bread recipe started in my grandmother’s kitchen, where the intoxicating aroma of spices and sweet pumpkin would make even the most mundane autumn day feel special. Perfect for breakfast, a snack, or even dessert, this homemade treat is sure to warm your heart and your home.
Why you’ll love this dish
Why should you make this delightful pumpkin bread? For starters, it’s a beautifully simple recipe that captures the essence of fall. This bread is perfect for sharing with loved ones at gatherings, during festive holidays, or cozying up with a warm slice and a cup of tea on a chilly afternoon. Not to mention it’s budget-friendly and uses pantry staples most people already have on hand.
“This recipe reminds me of my childhood! The spices make the whole house smell amazing, and it tastes just like autumn.” — A satisfied home baker
Preparing Cozy Up with This Pumpkin Bread Recipe
Making pumpkin bread is a rewarding experience. You’ll begin by blending the dry ingredients and then whisking the wet ones. Then, it’s just a matter of mixing everything together and pouring it into a greased pan. Trust me, you won’t be able to resist sneaking a slice before it cools!
What you’ll need
You’ll want to gather the following ingredients for this cozy pumpkin bread:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 1/2 cups canned pumpkin puree
- 1 tsp vanilla extract
(Note: You can swap out the vegetable oil for applesauce for a healthier twist, and use spice blends to simplify your spice rack.)
