Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a scrumptious fusion that brings the best of both worlds—flaky, buttery biscuits infused with the decadent flavor of crab. With a zesty lemon butter dip to elevate each bite, these delights make for a perfect appetizer at your next gathering or a special treat on a cozy night in. I’ve cherished this recipe, not just for its flavor, but for the compliments it garners from family and friends alike.
Why you’ll love this dish
You might be wondering why you should whip up these Crab Stuffed Cheddar Bay Biscuits from scratch. Here’s the secret: they’re straightforward, cost-effective, and utterly delicious. Perfect for a weeknight dinner or an accompaniment to a festive brunch, they never fail to impress. The combination of creamy crab enveloped in cheesy, garlicky biscuit dough is simply irresistible.
“These crab biscuits were a showstopper! Everyone begged for the recipe. The lemon butter made them absolutely divine!” – Happy Home Cook
How this recipe comes together
Making Crab Stuffed Cheddar Bay Biscuits is a delightful culinary adventure. You’ll start by prepping your biscuit mix, then create a creamy crab filling packed with flavor. Finally, you’ll assemble the biscuits and bake them to golden perfection. This step-by-step guide will lead you through every stage, so you feel confident and excited about your creation.
What you’ll need
Gather these items to whip up this delicious dish:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian seasoning
- 1 pound lump crab meat (fully cooked)
- 1/4 tsp paprika
- 1/2 tsp onion powder
- 1/2 cup mayonnaise
- Lemon butter (for serving)
If you’re looking for a healthier twist, consider light mayonnaise or Greek yogurt in lieu of regular mayo.
