Crack Chicken Chili is one of those heartwarming dishes that never fails to impress. Picture a creamy, flavorful chili that combines all your favorite comfort foods in one pot. I stumbled upon this recipe during a chilly fall evening, and now, it’s a staple in my household. It’s perfect for weeknight dinners, gatherings, or when you simply want something to warm your soul.
Why you’ll love this dish
What makes Crack Chicken Chili so special? It’s incredibly simple to prepare and budget-friendly, making it perfect for feeding families or a crowd. Plus, it’s one of those dishes everyone loves—kids and adults alike will devour it in no time. The combination of chicken, creamy cheese, and smoky bacon creates a rich flavor profile you won’t forget. Just imagine serving this up on a cozy evening, with everyone gathered around the table, eagerly awaiting their bowls.
“This chili is now a family favorite! It’s so creamy and flavorful—perfect for winter nights.”
The cooking process explained
Making this Crack Chicken Chili couldn’t be easier. You’ll simply throw a few ingredients into your slow cooker, let it work its magic, and soon you’ll have a warm, delicious meal ready to enjoy. It involves minimal prep and cleanup, which is always a win in my book.
What you’ll need
Before you begin, gather these key ingredients for your Crack Chicken Chili:
- 2 1⁄2 cups chicken broth
- 15.25 oz can Southwest corn (do not drain)
- 10 oz can mild Rotel/diced tomatoes & green chilies (do not drain)
- 15.25 oz can black beans (drained and rinsed)
- 1 oz packet Ranch seasoning mix
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 3 medium boneless skinless chicken breasts
- 1 1⁄4 cups cooked and crumbled smoked bacon
- 8 oz package cream cheese (cubed)
- 2 cups fresh shredded Colby Jack cheese
- Chopped fresh cilantro (optional)
Consider using low-sodium chicken broth or swapping out the bacon for a turkey version for a leaner alternative.
