This Crack Chicken Penne recipe is a delightful twist on classic comfort food that marries the rich flavors of chicken, creamy cheese, and savory bacon. It’s become a favorite for busy weeknights when you want something delicious yet quick to prepare. Imagine coming home after a long day and whipping up this all-in-one pasta dish that feels indulgent but is utterly simple. Plus, who can resist the irresistible combination of ranch seasoning and smoked bacon? Trust me, everyone at your dinner table will be asking for seconds!
Why you’ll love this dish
This Crack Chicken Penne is not just a meal; it’s a celebration of flavors that brings the family together. It’s perfect for those times when you crave something hearty yet don’t want to spend hours in the kitchen. With its creamy, savory profile and the comforting pasta base, this dish is sure to please even the pickiest eaters—kids and adults alike.
This dish took me less than 30 minutes to prep and cook, and my kids devoured it in seconds! It’s now a weeknight staple at our house. – Happy Home Chef
Preparing Crack Chicken Penne
Crafting this hearty meal is an enjoyable experience, and the steps are straightforward. You’ll start by cooking the bacon to crispy perfection, allowing it to infuse its smoky flavor into the skillet. The chicken and onion follow, seasoned to bring out all the savory goodness. After adding the ranch seasoning and creamy elements, everything comes together beautifully with the penne, resulting in a creamy, rich sauce that coats every bite. Finally, finish it off with melted Colby jack and crispy bacon for that indulgent touch!
What you’ll need
To make this delightful dish, gather these essential ingredients:
- 6 slices smoked bacon
- 2 chicken breasts
- 1/2 cup yellow onion
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 oz Ranch seasoning
- 4 cups chicken stock
- 1/2 lb penne pasta
- 6 oz cream cheese
- 10.5 oz cream of chicken soup
- 8 oz Colby jack cheese
- 2 tbsp parsley
Feel free to swap out the bacon for turkey bacon or use a low-fat cream cheese to lighten things up. And for a gluten-free option, try using a gluten-free pasta.
