Crack Chicken Penne is one of those comforting, indulgent dishes that can turn an ordinary weeknight dinner into something special. With its creamy ranch-flavored sauce, tender chicken, and crispy bacon, this pasta recipe is a crowd-pleaser that’s as easy to whip up as it is satisfying. After trying it for the first time, I was amazed at how this dish combines familiar flavors into a delightful meal that my entire family enjoyed. Whether it’s a cozy family dinner or a gathering with friends, Crack Chicken Penne never fails to impress.
Why you’ll love this dish
There are countless reasons to make Crack Chicken Penne, not least of which is its incredible flavor profile. This dish is a trifecta of creamy, savory, and slightly tangy elements that come together seamlessly. It’s perfect for busy weeknights because it can be prepared in under 30 minutes, making it a quick go-to when time is tight. Plus, it’s budget-friendly, using simple ingredients like pasta, ranch seasoning, and shredded chicken.
Just listen to what one satisfied diner had to say:
"I made this dish for my family, and it was gone within minutes! The creamy sauce combined with the sharp cheddar and crispy bacon is just perfect. Plus, it’s so easy to make!"
The cooking process explained
Making Crack Chicken Penne is a straightforward process that involves cooking the pasta, preparing a rich sauce, and combining it all for a fulfilling meal. This dish comes together quickly, ensuring you won’t be stuck in the kitchen for long. Here’s a brief overview of what to expect:
- Cook your penne pasta, setting it aside once done.
- Sauté onion and garlic in olive oil until fragrant.
- Blend in cream cheese and ranch seasoning to create a creamy base.
- Gradually incorporate chicken broth and heavy cream.
- Stir in chicken, bacon, and cheese until everything is melty and delightful.
- Combine with penne, serve, and enjoy!
What you’ll need
Gather these items from your pantry and fridge for a successful cook:
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
