Crack Chicken Penne is a decadent, creamy pasta dish that brings the flavors of ranch and savory chicken together in a delightful way. Perfect for busy weeknights or special family dinners, this recipe combines simplicity with comfort food appeal. I’ve made this dish on countless occasions, and each time, it’s met with pure delight at the dinner table.

Why try this delicious recipe

There are so many reasons to whip up Crack Chicken Penne! For one, it’s a one-pot wonder that makes cleanup a breeze. It’s also incredibly budget-friendly, thanks to its simple ingredients, yet it packs a punch when it comes to flavor. Whether you’re feeding picky eaters or hosting a casual gathering, this dish is sure to impress.

"This was the perfect weeknight dinner! Rich and creamy with just the right amount of crunch from the bacon. My kids couldn’t get enough!" – A satisfied home cook

The cooking process explained

Making Crack Chicken Penne is straightforward. You’ll start by cooking the pasta, then blending it with a creamy ranch sauce loaded with chicken, cheese, and bacon. The entire process is simple enough for a weeknight but impressive enough for special occasions. Let’s dive into the specifics.

What you’ll need

Here’s everything you will need to create this mouthwatering dish:

• 1 lb penne pasta
• 2 cups shredded cooked chicken
• 1 packet ranch seasoning mix
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup bacon, cooked and chopped
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Feel free to swap ingredients based on your preferences; for instance, you can use rotisserie chicken to save time!