Cracked Out Pea Salad is a delightful combination of fresh flavors and rich ingredients that brings new life to ordinary peas. Whether you’re looking for a side dish for your next barbecue or a unique salad for a potluck, this recipe offers a delicious blend of textures and tastes. The bacon and cheese elevate the simple peas into something truly special, making every bite a treat.
Why You’ll Love This Dish
This Cracked Out Pea Salad isn’t just easy to throw together; it’s also a fantastic crowd-pleaser. With its creamy dressing, crispy bacon, and the crunch of green onions, it checks all the boxes for flavor and texture. It’s perfect for weeknight dinners, family reunions, or any occasion where you want to impress without spending hours in the kitchen. Plus, it’s budget-friendly, making it a go-to recipe for those who love delicious food without breaking the bank.
"Every time I make this salad, my family devours it! It’s become a must-have at our summer barbecues!"
The Cooking Process Explained
Making Cracked Out Pea Salad is straightforward and fuss-free. You’ll start by thawing frozen peas and preparing your mix-ins. This recipe combines simple steps that yield impressive results, making it perfect for cooks of any skill level. Gather your ingredients, follow the directions, and you’ll have a tasty dish that’s ready to showcase at your table.
What You’ll Need
To make this delicious salad, here’s what you’ll need:
- 4 cups frozen peas, thawed and drained
- 1 cup cooked, crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp ranch seasoning mix
- Salt and pepper, to taste
Feel free to mix things up with substitutions like turkey bacon for a lighter option or Greek yogurt in place of sour cream for a healthier alternative.
