Meatloaf is one of those enduring comfort foods that feels like a hug on a plate. When I first tasted the Cracker Barrel meatloaf, I was captivated by its moist, savory flavor and delightful texture. There’s something so satisfying about a home-cooked meatloaf that makes it an ideal choice for family dinners or any time you want a hearty, nostalgic meal. It’s that classic recipe that brings people together, whether you’re reminiscing about childhood dinners or introducing it to the next generation.

Why You’ll Love This Dish

Let’s be honest—meatloaf often gets a bad rap, but this Cracker Barrel recipe is here to change that perception. It’s quick, budget-friendly, and a crowd-pleaser, making it the perfect weeknight dinner. The unique blend of ground beef and pork gives this dish an unparalleled depth of flavor, while the ketchup topping adds a sweet and tangy finish that everyone will love.

“Absolutely love this recipe! It’s so easy to make, and my kids devour it every time. The flavors are incredible!”

The Cooking Process Explained

Making Cracker Barrel meatloaf is a straightforward endeavor and the steps are designed to help even the most novice cook achieve a delicious result. Prepare your ingredients, combine them in a bowl, shape your meat mixture into a loaf, and apply a tasty topping before baking. It’s all about balance—combine the ingredients effectively, avoid overmixing for a tender texture, and ensure your loaf is well-cooked and flavorful.

Gather These Items

To make this delicious meatloaf, you’ll need the following ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 large egg
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• For Topping:
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

You can easily substitute ground turkey for a leaner option or use gluten-free breadcrumbs for a gluten-sensitive diet.