Cranberry Apple Coleslaw is a vibrant and refreshing dish that brings a delightful crunch to any table. This colorful salad, loaded with fresh fruits and vegetables, is not just about looks; it’s packed with flavor and a touch of sweetness that pairs perfectly with hearty holiday meals or simple weeknight dinners. I first tried this salad at a family gathering, and its enticing flavors have kept it on my rotation ever since.
Why you’ll love this dish
This recipe stands out for several compelling reasons. First, it’s quick and easy to make, taking just minutes to prepare. You can whip it up for a midweek meal or get ahead of your holiday preparations. The combination of crunchy cabbage, tart cranberries, and sweet apples creates a delightful contrast that kids and adults alike love. Plus, it’s budget-friendly and utilizes ingredients that are often in your fridge.
"This Cranberry Apple Coleslaw is a game-changer; it brightens up my barbecues and family dinners. Everyone raves about it!" – A satisfied home cook.
Preparing Cranberry Apple Coleslaw
Making this coleslaw is a straightforward process that doesn’t require any complicated techniques. You’ll start with fresh vegetables, and fruits, and whip up a creamy dressing that pulls everything together. This dish is perfect for gatherings, as it can be made in advance and served chilled.
What you’ll need
To make this Cranberry Apple Coleslaw, gather the following ingredients:
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- 1 cup fresh cranberries, chopped
- 1 apple, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Feel free to swap out the apples for whatever fruit is in season or available, like pears or even tropical fruits for a unique twist!
