Cranberry Chili Bourbon Christmas Meatballs are a delightful twist on classic holiday appetizers. The combination of sweet cranberry sauce and savory chili sauce creates a unique flavor profile that’s perfect for festive gatherings. I discovered this recipe during my first holiday season as a host, and it quickly became one of my go-to dishes. Not only are they irresistibly tasty, but they also offer a fun with a splash of bourbon that brings a cozy warmth to any Christmas party.

Reasons to try it

These meatballs are a fantastic addition to your holiday repertoire for several reasons. First off, they strike a perfect balance between sweet and savory, making them appealing to various palates. Secondly, they’re simple to make and don’t require a long list of exotic ingredients, helping you stay on budget during the bustling holiday season.

Additionally, they can double as appetizers or even a main dish for casual holiday gatherings. Easily made in advance, these meatballs can be warmed up and served just before guests arrive, making hosting a stress-free joy. According to one delighted taster,

"These meatballs were a show-stopper at my Christmas party! My guests couldn’t get enough of the unique flavor combination."

Preparing Cranberry Chili Bourbon Christmas Meatballs

Creating these meatballs is straightforward and involves a few simple steps. You’ll start by preheating your oven, which sets the stage for golden-brown delights. Then you’ll mix the ingredients in a large bowl until well combined, shape them into small meatballs, and bake them to perfection.

In other words, you’ll have a festive treat ready to impress in no time. This recipe is not only about flavor; it’s about creating a warm, inviting atmosphere filled with delicious smells that signal the start of holiday celebrations.

What you’ll need

Gathering your ingredients is a breeze. For the Cranberry Chili Bourbon Christmas Meatballs, you will need:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup chopped parsley
• 1/2 cup cranberry sauce
• 1/4 cup chili sauce
• 2 tbsp bourbon
• 1 egg
• Salt and pepper to taste

Feel free to use ground turkey or chicken instead of beef if you’re looking for a lighter alternative.