Cranberry Orange Scones are a delightful and satisfying treat, perfect for any occasion, from a cozy weekend brunch to a festive holiday gathering. These scones are not just incredibly flavorful, thanks to the bright, zesty pop of orange and the sweet-tart bite of cranberries, but they’re also wholesome, made with whole wheat flour and a sugar substitute like erythritol. It’s a recipe I’ve come back to time and time again, especially when I’m in the mood for something comforting yet a bit sophisticated. Let’s dive into why these scones will become your new favorite baked good!

Why you’ll love this dish

What makes these Cranberry Orange Scones stand out? For one, they’re remarkably easy to whip up, making them an excellent choice for busy mornings or last-minute gatherings. They strike the perfect balance between sweet and tart, providing a delightful contrast that family and friends will love. These scones are also a healthier option compared to traditional ones, utilizing whole wheat flour and erythritol to give you a guilt-free indulgence.

Perfect for breakfast with a cup of tea or coffee, they can also shine as a snack or dessert. Want to hear what others think? Here’s a review:

"These scones took our brunch to the next level! The orange zest and cranberries blended perfectly; they were gone in minutes!"

How this recipe comes together

Making Cranberry Orange Scones is straightforward and rewarding. The process begins by mixing your dry ingredients before cutting in the cold butter. This ensures a tender scone. Then, you’ll combine your wet ingredients and fold in the cranberries and orange zest for that burst of flavor. After patting the dough into shape, cutting it into wedges or rounds makes for easy baking. The last step is baking until they’re golden brown—your kitchen will smell heavenly!

What you’ll need

Gather these items:

• 2 cups whole wheat flour
• 1/3 cup erythritol (or sugar)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/3 cup cold butter, cubed
• 3/4 cup unsweetened almond milk
• 2 tbsp light olive oil (or vegetable oil)
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 1 egg (for egg wash, optional)

For those looking to substitute, feel free to use regular sugar instead of erythritol or swap almond milk for your favorite dairy or non-dairy milk!