Cranberry Pecan Coffee Cake is one of those delightful recipes that brings warmth to any occasion, from cozy brunches to festive gatherings. I first discovered this marvel during a holiday potluck, where its inviting aroma and stunning blend of tart cranberries and crunchy pecans quickly made it the star of the table. What makes it truly special is how effortlessly it combines seasonal flavors into a moist, tender cake that manages to stay light and fluffy.
Why you’ll love this dish
This coffee cake is a classic for a reason! Not only does it impress with its vibrant colors and flavors, but it’s also incredibly simple to whip up. The balance of sweetness from the granulated sugar and tartness from the cranberry sauce creates a unique flavor profile that appeals to everyone. Whether you’re planning a family gathering or just a cozy get-together with friends, this recipe fits the bill perfectly. Plus, it’s a kid approved treat, making it a crowd-pleaser for all ages!
"This Cranberry Pecan Coffee Cake was the hit of our holiday brunch! The tartness of the cranberries perfectly complements the nuttiness of the pecans. Definitely making it again!" — Sarah, a happy baker.
Preparing Cranberry Pecan Coffee Cake
Ready to tackle this delicious treat? This cake comes together in a simple step-by-step process that is perfect for bakers of all skill levels. The key steps include creaming the butter and sugar, followed by incorporating the cranberries and pecans for that delightful texture. It’s quick to prepare and only requires basic ingredients, which is ideal for those spontaneous baking days!
What you’ll need
For this irresistible Cranberry Pecan Coffee Cake, here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
You can easily substitute the pecans with walnuts or even skip them for a nut-free version. Additionally, if you don’t have cranberry sauce, homemade or fresh cranberries (sugar-adjusted) can work too!
