Cranberry Raisin Walnut Cinnamon Artisan Bread is a delightful treat that brings warmth and comfort to any table. There’s something magical about the combination of sweet cranberries, chewy raisins, and crunchy walnuts mingled with the warm spices of cinnamon that creates an artisanal loaf bursting with flavor. Whether you’re planning a cozy family brunch, a festive holiday gathering, or simply a treat for your own enjoyment, this bread is sure to impress. I remember the first time I baked it; the aroma of cinnamon wafting through the kitchen was irresistible, making even my stubborn teenager curious enough to wander in and sample a slice.

Why you’ll love this dish

This recipe is more than just a treat; it’s a harmonious blend of textures and flavors that come together effortlessly. The rising time allows the dough to develop depth, making each bite a flavorful experience. This artisan bread is perfect for various occasions—if you’re hosting a brunch, serving it with cream cheese and smoked salmon will take your spread to the next level. It also shines as a delightful accompaniment to soups or salads during casual dinners.

"This bread is pure comfort—each slice is packed with wholesome ingredients that deliver a burst of flavor. It’s my go-to recipe when I want to impress guests or simply indulge myself!" – Happy Baker

The cooking process explained

Making Cranberry Raisin Walnut Cinnamon Artisan Bread is as easy as it is rewarding. This simple recipe requires minimal active time, allowing you to focus on other tasks while the dough works its magic. You’ll start by mixing your ingredients, allowing the dough to rise overnight, and finally baking it to golden perfection. Each step builds a deliciously fragrant and beautifully crusted loaf.

What you’ll need

Gather these ingredients to get started on your artisan bread:

• 3 cups all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon instant yeast
• 1 1⁄2 cups warm water (110°F/45°C)
• 1 cup dried cranberries
• 1 cup raisins
• 1 cup chopped walnuts
• 2 tablespoons honey

Feel free to substitute honey with maple syrup for a vegan option or even adjust the dried fruits to your liking!