Cranberry Turkey Sliders are a delightful twist on traditional sliders, combining the savory flavors of turkey with the tart burst of fresh cranberries. I first discovered this vibrant recipe during a cozy family gathering, and it quickly became a go-to dish for holiday feasts and casual get-togethers alike. Not only do these sliders promise a juicy bite, but they’re also a fantastic way to utilize seasonal cranberries and offer a lively pop of color to your table. Perfect for game day or a quick weeknight dinner, they’re sure to impress anyone who takes a bite.
Why you’ll love this dish
What makes Cranberry Turkey Sliders a must-try is their remarkable balance of flavors and ease of preparation. This recipe is not only quick and budget-friendly, but it’s also a crowd-pleaser—especially among kids who love the sweetness of cranberries paired with the succulent turkey. These sliders are perfect for any occasion, whether you’re hosting a holiday gathering, a family brunch, or simply need a satisfying weeknight dinner.
"These sliders are a hit at our Thanksgiving dinner! The cranberry adds such a unique flavor to the turkey. Everyone asked for the recipe!" — Sarah K.
The cooking process explained
Making Cranberry Turkey Sliders is surprisingly simple and straightforward. The process involves mixing the ingredients, forming the patties, and then cooking them to perfection. You’ll have flavorful sliders ready in under 30 minutes, making them an ideal choice for busy evenings or last-minute entertaining.
What you’ll need
To whip up these delectable sliders, gather the following ingredients:
- 1 pound ground turkey
- 1/2 cup fresh cranberries, chopped
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup mayonnaise
Feel free to experiment with substitutions! For a gluten-free option, swap out regular breadcrumbs for gluten-free breadcrumbs, and use a dairy-free mayo if you’d like a vegan alternative.
