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Cranberry Turkey Stuffing Balls have become a cherished staple in my kitchen, especially during the holiday season. These delightful bites are not only packed with flavor but also bring together the comforting essence of stuffing and the succulent taste of turkey. Whether you’re preparing for a festive gathering, a casual family dinner, or simply want a hearty snack, these stuffing balls are a perfect choice. Plus, who can resist that balance of savory turkey and sweet cranberries?

What makes this recipe special

Why should you consider making these Cranberry Turkey Stuffing Balls? Here are a few compelling reasons: They’re incredibly versatile and can easily transition from a side dish at Thanksgiving to a fun appetizer at a game day party. Not to mention, they are super straightforward to prepare, making them a favorite among home cooks—especially those juggling busy schedules. Furthermore, this dish is budget-friendly, relying on staple ingredients that won’t break the bank.

"I tried these stuffing balls for Thanksgiving, and they were an instant hit! The combination of turkey and cranberries added a unique twist to our holiday spread!"

The cooking process explained

Making these stuffing balls is as simple as it is rewarding. Start by preheating your oven and gather your ingredients. The process begins with mixing the main components in a large bowl, ensuring an even blend of flavors. After forming the mixture into balls, you simply bake them to perfection. Soon enough, you’ll have a delicious platter ready to serve. Let’s go deeper into what you’ll need.

Gather these items

To make your Cranberry Turkey Stuffing Balls, you’ll need the following ingredients:

  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 onion, finely chopped
  • 1 cup fresh or dried cranberries
  • 1/2 cup celery, finely chopped
  • 1/2 cup chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 egg, beaten

If you’re looking to make substitutions, consider swapping the ground turkey for ground chicken or using gluten-free bread crumbs for a gluten-sensitive option.

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