Cranberry Walnut Oatmeal Cookies are a delightful treat that bridges the gap between comforting classic cookies and nutritious snacks. These cookies are not just about their chewy texture and crunchy walnuts; they’re infused with the tartness of dried cranberries, making every bite a harmonious blend of flavors. Whether you’re whipping them up for a quick family dessert after dinner, a bake sale, or simply to indulge your sweet tooth, these cookies offer a delicious way to enjoy oats in a fun, dessert-friendly format.
Why you’ll love this dish
There are countless reasons to try making Cranberry Walnut Oatmeal Cookies at home. For starters, they are incredibly easy to prepare, making them a perfect choice for both novice bakers and seasoned pros looking for a quick bake. With just a handful of simple ingredients, you can whip up a batch in no time, and they come together in one bowl—who doesn’t love less cleanup?
These cookies are not only delicious but also pack a nutritional punch thanks to the rolled oats and walnuts. They’re perfect for an afternoon snack or an evening treat. Plus, they’re a fantastic option for family gatherings or holiday parties, offering a sweet alternative to the usual desserts that appeals to both kids and adults alike.
"These cookies are my new favorite! I love how the cranberries add a nice tartness that balances perfectly with the sweetness of the brown sugar. They disappear fast in my house!" – A happy home baker
Preparing Cranberry Walnut Oatmeal Cookies
Making these cookies is straightforward and fun! You’ll start by mixing your dry ingredients, then creaming the butter and sugars together until light and fluffy. As the scents of melting butter and fragrant vanilla fill your kitchen, you’ll fold in the oats, cranberries, and walnuts. Finally, you’ll scoop the dough onto a prepared baking sheet and bake until golden brown. It’s that simple!
What you’ll need
Gather these items to create your delightful cookies:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Feel free to substitute the walnuts with pecans or even use chocolate chips for a sweeter twist.
