Cream Cheese Chicken Enchiladas have become a cherished staple in my home, and for good reason. With their creamy filling, cheesy goodness, and a delightful kick from diced green chiles, they are a surefire way to elevate a weeknight dinner. Whether you’re hosting a casual gathering or simply craving a cozy dish, these enchiladas strike the perfect balance between comfort food and a satisfying meal. Trust me, you’ll want this recipe in your rotation!
Reasons to try it
There are countless reasons to whip up this dish, starting with its convenience. Perfect for busy weeknights, these Cream Cheese Chicken Enchiladas harness the essence of rich flavors without requiring hours of preparation. They are budget-friendly too, especially if you use leftover rotisserie chicken or whatever bits you have in your fridge. Plus, they’re kid-approved! Even picky eaters tend to go back for seconds when they spot these on the dinner table.
"These enchiladas were a hit! Creamy, cheesy, and packed with flavor. I can’t believe how quickly they disappeared!"
The cooking process explained
Making Cream Cheese Chicken Enchiladas is as straightforward as it is enjoyable. You’ll start by preparing the filling with shredded chicken and cream cheese, then roll it into tortillas like a pro. Next, you’ll whip up a creamy sauce that brings everything together before popping it in the oven to bake. The combination of flavors melds beautifully, resulting in a comforting meal that will warm your heart and home.
What you’ll need
To create these mouthwatering enchiladas, gather the following ingredients:
- 10 flour tortillas (8-inch)
- 8 oz cream cheese, softened
- 2 cans diced green chiles (4 oz each)
- 3 cups cooked chicken, shredded
- 2 cups Mexican blend cheese, grated
- 2 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- Juice of 1 small lime
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Fresh cilantro, for garnish
Using fresh ingredients makes a noticeable difference! You can substitute cooked chicken with turkey or even black beans for a vegetarian option.
