There’s something incredibly comforting about the smell of baked goods wafting through your home, and when those baked goods come in the form of Cream Cheese Cinnamon Sugar Rolls, you know you’re in for a treat. This recipe isn’t just about satisfying a sweet tooth; it’s about creating memories with each roll you pull apart. Perfect for cozy mornings, celebratory brunches, or simply indulging on a chilly evening, these rolls bring a delightful twist to a classic treat that everyone loves.

Why you’ll love this dish

These Cream Cheese Cinnamon Sugar Rolls are more than just a delicious breakfast option; they’re an experience. Here are a few reasons to try making these at home:

• Kid-Approved: They’re fluffy, sweet, and ooey-gooey, making them an instant hit with kids (and kids at heart).
• Perfect for Any Occasion: Whether it’s a weekend brunch or a festive family gathering, these rolls are versatile enough to be enjoyed anytime.
• Satisfying and Indulgent: The combination of cream cheese with a sprinkle of cinnamon and sugar creates a rich, decadent flavor profile that delights the palate.

"Absolutely heavenly! These rolls are a Sunday morning tradition now. They’re so easy to make, and my kids can’t get enough!" — Sarah, home baker

Preparing Cream Cheese Cinnamon Sugar Rolls

Making these rolls is simpler than you might think! This step-by-step overview will guide you through the process. You’ll mix your dry ingredients, prepare a creamy filling, let the dough rise, shape it, and finally bake it to golden perfection. This journey from dough to deliciousness typically takes a little over two hours but is so worth it.

What you’ll need

To create these mouthwatering rolls, gather the following ingredients:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup powdered sugar (for frosting)
• 2 tbsp milk (for frosting)

You can tailor this recipe to your taste by using low-fat cream cheese for a lighter option or swapping in almond milk for the dairy.