Cream Cheese Corn Casserole is a delightful dish that has a special place in my heart. I first encountered this recipe at a family gathering, where it stole the show at the buffet table. Its creamy texture and sweet corn flavor make it a favorite among kids and adults alike. This casserole is more than just a side dish; it’s a comforting staple that’s perfect for potlucks, holiday gatherings, or a cozy weeknight dinner.
Why you’ll love this dish
There are so many reasons to fall in love with Cream Cheese Corn Casserole! This dish is not only a crowd-pleaser but also incredibly budget-friendly, making it accessible for everyone. It can be whipped up in no time, which is perfect for those busy evenings when you want a home-cooked meal without the hassle. Moreover, this casserole works wonderfully for any occasion, from Thanksgiving feasts to simple family brunches.
"This Cream Cheese Corn Casserole is an instant favorite! So creamy and delicious, it disappeared from the table in seconds!" – Satisfied home cook
The cooking process explained
Making this Cream Cheese Corn Casserole is refreshingly straightforward! You’ll be mixing flavors and textures all in one bowl, and the oven does the rest. Here’s a quick overview of what to expect: start by combining your corn, muffin mix, sour cream, and butter in a large bowl. Next, gently fold in the cubed cream cheese, ensuring it’s evenly distributed. Finally, pour the mixture into a baking dish and let the oven work its magic.
What you’ll need
To create this mouthwatering casserole, gather the following ingredients:
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn
- 1 (8.5 oz) box corn muffin mix (e.g., Jiffy)
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened and cubed
Feel free to adjust ingredients to your preference— such as using low-fat cream cheese for a lighter version or incorporating spices for an extra kick.
