When seeking a crowd-pleasing appetizer or snack, these Cream Cheese Roll Ups are always a hit. They’re a delightful mix of creamy, crunchy, and spicy flavors that transport you to your favorite gathering. I often whip these up when friends come over or for family movie nights, and without fail, they disappear within minutes. Because of their simplicity and flavor, they’re a go-to for celebrations or just a cozy evening at home.
Why you’ll love this dish
What makes Cream Cheese Roll Ups so irresistible? For starters, they are incredibly quick and easy to prepare, making them a perfect option for busy weeknights or unexpected guests. This recipe is also budget-friendly—who would have guessed that just a handful of ingredients could create something so tasty? Kids absolutely adore them, too, making them a family favorite!
"These Cream Cheese Roll Ups are now my go-to for parties! They’re super easy to make, and everyone raves about them!" — Sarah M., satisfied home cook.
Preparing Cream Cheese Roll Ups
Getting started with Cream Cheese Roll Ups is a breeze. The entire process takes just about 30 minutes, making it a fantastic last-minute appetizer or a simple snack. You’ll be mixing cream cheese with fresh veggies and spices, spreading it across tortillas, and rolling them up for chilling. It’s a straightforward assembly that results in an impressive dish that looks and tastes gourmet.
Gather these items
Here’s what you’ll need for these delicious rolls:
- 2 blocks (8 oz / 225 g each) cream cheese, softened (not whipped)
- 3 green onions, finely chopped
- 1/2 green bell pepper, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 tsp (2 g) salt-free chipotle seasoning (adjust to taste)
- 6–8 flour tortillas (8 in / 20 cm or burrito-size)
Feel free to experiment a bit! If you’re out of bell peppers, consider using chopped cherry tomatoes or even olives for a different flavor profile.
