Cream Cheese Tortilla Roll Ups are a delightful and versatile appetizer that never fails to impress. This recipe combines creamy, savory flavors with a satisfying crunch, making it a favorite at parties and gatherings. I first stumbled upon these roll-ups during a family get-together, and they’ve since become a staple in my entertaining repertoire. They’re quick to whip up and perfect for anytime you want to showcase a little culinary creativity!
Why you’ll love this dish
One of the standout features of Cream Cheese Tortilla Roll Ups is their incredible versatility. Whether you’re prepping snacks for a Sunday brunch, a tailgate party, or simply need some quick finger foods for a casual movie night, these roll-ups fit the bill. They’re not only easy to make, but they also cater to a range of taste buds, from kids to adults. Plus, the creamy mixture of cream cheese, ranch dressing, and cheddar is downright addictive!
"These Cream Cheese Tortilla Roll Ups were a hit at our last gathering! They disappeared faster than we could make more!" – Sarah, Home Cook Extraordinaire
How to make Cream Cheese Tortilla Roll Ups
The process of making Cream Cheese Tortilla Roll Ups is straightforward and fun. It’s all about mixing the creamy filling, spreading it on tortillas, rolling them up, and letting them chill in the fridge. In just a few simple steps, you’ll create an appetizer that looks as fantastic as it tastes!
Here’s how it all comes together:
- Mix the creamy filling.
- Spread the mixture on tortillas.
- Roll, chill, and slice.
- Serve as a crowd-pleasing appetizer!
What you’ll need
To prepare these delicious roll-ups, gather the following ingredients:
- 8 oz Cream Cheese (softened)
- 1 cup Sour Cream
- 1 package Ranch Dressing Mix
- 1 cup shredded Cheddar Cheese
- 1 can (4 oz) Diced Green Chiles (drained)
- 1 can (4 oz) Chopped Ripe Olives
- 1/2 cup Finely Chopped Green Onions
- 5 large Flour Tortillas (10-inch size)
Feel free to experiment with your favorite ingredients! For instance, you can swap the cheddar for pepper jack for a spicy kick or use spinach wraps for a pop of color.
