Creamed peas is a comforting dish that brings back memories of family dinners and holiday feasts. This creamy, buttery side dish is a superb way to elevate a meal, featuring bright green peas that pop with flavor. Whether you’re whipping it up for a casual weeknight dinner or adding it to a festive brunch table, this recipe is both simple and rewarding, bringing a little bit of nostalgia to the table.

Why you’ll love this dish

There are many reasons to fall in love with creamed peas! First and foremost, it’s incredibly quick to prepare. You can have this delicious side dish ready in under 30 minutes, making it perfect for busy weeknights when time is of the essence. Plus, it’s budget-friendly, using just a handful of pantry staples and frozen peas, which are often on sale.

This dish is surprisingly versatile; it pairs beautifully with everything from roasted chicken to grilled fish, and it’s a fantastic way to get picky eaters, especially kids, to enjoy their veggies. Its creamy texture and mild flavor appeal to just about everyone. If you’re searching for a simple yet delightful addition to your meal rotation, look no further.

"I never thought frozen peas could be this good! The creaminess and flavors complemented my main dish perfectly. This is officially a staple in my kitchen!" —A happy home cook

Preparing Creamed Peas

Creating creamed peas is a straightforward process that involves just a few steps. Start by cooking the peas, then move on to making a silky cream sauce and finally combine the two. The result is a wonderfully rich and satisfying dish that can accompany a variety of meals.

What you’ll need

Here’s what you’ll need to make this delightful creamed peas dish:

• 4 cups frozen peas
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1 tsp sugar
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)

Feel free to experiment with alternatives. For a lighter version, consider using low-fat milk or even unsweetened almond milk.