Creamed potatoes and peas bring a nostalgic touch to the dinner table, merging the humble potato with the sweet pop of green peas in a rich, creamy sauce. This delightful dish evokes memories of family gatherings and Sunday dinners, making it a comforting addition to any meal. Whether you’re serving it as a side at a holiday feast or enjoying it as a quick weeknight dinner, this recipe promises warmth and satisfaction in every bite.
Why make this recipe
What makes creamed potatoes and peas a beloved choice? For starters, it’s a budget-friendly dish that delivers on flavor without stretching your wallet. This recipe is perfect for busy weeknights when you want something filling and delicious without spending hours in the kitchen. Kids adore it, making it an excellent way to sneak in some veggies. Plus, it’s versatile enough to be a side or a main course, depending on your mood.
"Creamed potatoes and peas were a hit in my house! The creamy texture and buttery flavor won over even my pickiest eater. I love how easy it is to make—definitely adding this to my regular rotation!" – A happy home cook
How to make Creamed Potatoes and Peas
Ready to dive into this creamy delight? Here’s a quick overview of the simple steps involved. First, you’ll boil the potatoes until they’re fork-tender. As they cook, you’ll prepare a creamy garlic sauce. Finally, mix in the peas and potatoes, and you’ll have a comforting dish ready in no time!
What you’ll need
Gather these items to create your creamy masterpiece:
- 4 cups diced potatoes
- 1 cup green peas
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- Salt and black pepper, to taste
- Optional: chili flakes, fresh parsley for garnish
Feel free to substitute the heavy cream with half-and-half for a lighter option or use frozen peas if fresh ones aren’t available.
