Lasagna in soup form? Yes, please! This Creamy Alfredo Lasagna Soup combines the rich, comforting essence of classic Italian lasagna with the ease of a soup. Picture a chilly evening where you crave something hearty and warming, and this dish comes to the rescue. It features Italian sausage, creamy sauces, and tender noodles all simmered together for a flavor experience that’s nothing short of divine. Trust me, once you try this, you’ll be hooked!
Why you’ll love this dish
There’s something incredibly comforting about a hearty soup, especially when it’s packed with flavors reminiscent of lasagna. This recipe is not just delicious but also quick to prepare, making it perfect for a busy weeknight dinner. The lovely blend of creamy Alfredo, savory sausage, and melting cheese creates a truly satisfying dish that both kids and adults will adore. Plus, it’s a budget-friendly option that still feels like a treat!
“This soup is a game-changer! My kids ask for it at least once a week. So creamy and satisfying!” – Emily, a delighted home cook.
Preparing Creamy Alfredo Lasagna Soup
Creating this delectable meal is simpler than you might think. You’ll first brown the sausage before adding rich broth and crushed tomatoes. After simmering, you’ll introduce broken lasagna noodles for that classic texture. Finally, creamy cheese mixtures elevate it all to comfort food perfection. If you can manage a skillet and a pot, you can whip this up in no time!
What you’ll need
To make this creamy delight, gather the following ingredients:
- Italian sausage
- Broth (chicken or vegetable works great)
- Crushed tomatoes for flavor
- Lasagna noodles, broken into pieces
- Heavy cream for that rich texture
- Mozzarella cheese, for melting goodness
- Parmesan cheese, for that nutty flavor
- Seasonings to taste (think garlic powder, Italian herbs)
- Fresh parsley or basil (optional for garnish)
Feel free to switch up your meats or even try a vegetarian version with mushrooms instead of sausage!
