Broccoli often gets a bad rap, but let me tell you, when you bake it with a medley of comforting flavors like creamy sauce, buttery garlic, and sweet cherry tomatoes, it transforms into a dish worth celebrating. This creamy baked broccoli with tomatoes and kale not only checks all the boxes for taste, but it also showcases how good for you vegetables can be. Whether it’s a weeknight dinner or a special occasion, this recipe shines both in flavor and presentation. I remember the first time I made it for a casual gathering, and it quickly became a favorite among my friends and family. They were shocked that it was one of the healthiest dishes on the table!
What makes this recipe special
This creamy baked broccoli with tomatoes and kale is a celebration of vibrant vegetables, perfect for anyone seeking a nutritious yet indulgent dish. Not only is it budget-friendly, using simple ingredients that you might already have at home, but it also gives a delightful twist to classic vegetables. It’s an ideal weeknight dinner option because it comes together in just a short time with minimal cleanup.
"My family loved this creamy baked broccoli! It was a hit, even with my picky eaters. I’m definitely making this again!" – A satisfied home cook.
How this recipe comes together
Creating this comforting dish is not just easy; it’s also an enjoyable experience. You’ll start by preparing the broccoli and sautéing a comforting mixture of onions and garlic, which builds the foundation of flavor. Then, you’ll layer everything beautifully, creating an inviting baking dish that will fill your kitchen with mouthwatering aromas. Cooking time is just 10 minutes in the oven, making this a quick yet impressive recipe.
Gather these items
For this delightful recipe, here’s what you’ll need:
- 1 big broccoli (cut into florets)
- Extra virgin olive oil
- A little bunch of young kale
- 1 small chopped onion
- 7 minced garlic cloves
- 12 cherry or grape tomatoes (cut in half)
- 1 knob of butter
- Salt (to taste)
- 1/4 teaspoon thyme
- 150 milliliters of cream (if cream was intended—ensure to check for any allergies)
- 1 tablespoon flour
- Crushed mozzarella cheese
Feel free to substitute with whatever leafy greens you have on hand, or use a dairy-free cream alternative for a vegan twist!
