Imagine coming home after a long day, and the scent of something comforting and delightful wafts through the air. That’s exactly what you’ll get with this creamy baked chicken mushroom recipe. It brings together tender, juicy chicken legs and a deliciously rich sauce made from cream of mushroom soup, garlic, and onions. Whether you’re prepping for a busy weeknight dinner or want to impress friends at a gathering, this dish is a guaranteed crowd-pleaser that’s simple enough for everyday cooking yet special enough for occasions.
Why you’ll love this dish
Why should you whip up this creamy baked chicken? For starters, it’s a hassle-free meal that doesn’t skimp on flavor. With just a handful of ingredients and minimal prep time, you’ll find yourself on the fast track to dinner bliss. It’s perfect for the busy parent seeking a meal that will satisfy kids and adults alike with its creamy and savory profiles. And let’s not forget: it’s a budget-friendly option that doesn’t compromise on taste!
“This dish is now a staple in our household! Super easy to make and a hit with the kids every time.” – A satisfied home cook.
How this recipe comes together
Making creamy baked chicken mushroom is as straightforward as it gets! The process begins with mixing your sauce ingredients, then layering the chicken legs and letting the oven work its magic. You’ll have an aromatic dish bubbling away in no time—perfect for those who want a hearty meal without spending hours in the kitchen.
What you’ll need
For this recipe, gather these essentials:
- 4 chicken legs
- 300 grams cream of mushroom soup
- 120 millilitres whole milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Feel free to swap the chicken legs for thighs if you prefer, and for a lighter version, consider using low-fat cream of mushroom soup.
