There’s something undeniably comforting about a creamy, cheesy dish of baked mac and cheese. It’s a staple in many households, often associated with family gatherings or cozy dinners on a chilly evening. This creamy baked mac and cheese recipe is a favorite for good reason: it’s rich, indulgent, and combines multiple types of cheese for a flavor explosion that keeps everyone coming back for seconds!
Why you’ll love this dish
This creamy baked mac and cheese stands out because it’s incredibly straightforward to whip up and absolutely packed with flavor. It’s the perfect meal for busy weeknights, special occasions, or even as a side dish for your holiday gatherings. Families adore it, and kids particularly enjoy the cheesy goodness! Plus, with ingredients that won’t break the bank, you can create a satisfying comfort food without overspending.
“This mac and cheese recipe has become a regular favorite in our house. It’s creamy, cheesy, and just downright delicious. My kids can’t get enough of it!” – Happy Home Cook
Step-by-step overview
Making this creamy baked mac and cheese involves a few simple steps that lead to a deliciously gooey result. You’ll cook your noodles, create a velvety cheese sauce, and then combine everything for a satisfying bake. The entire process takes less than an hour from start to finish, making it an excellent option for a quick meal that doesn’t skimp on flavor.
What you’ll need
To prepare this delicious baked mac and cheese, gather the following ingredients:
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter, softened and cubed
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese, shredded
- 4 oz Monterey Jack Cheese, shredded
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese, cubed
If you need to make substitutions, feel free to use other types of shredded cheese based on what you have on hand!
