When it comes to comfort food, few dishes can compete with the creamy deliciousness of beef and shells. This creamy beef and shells recipe combines the heartiness of ground beef with the satisfying texture of tender pasta shells, all enveloped in a velvety tomato-cream sauce. It’s a dish that brings back memories of family dinners and cozy weeknights, making it a staple in many homes. This recipe is not just about nourishment; it’s about warmth, flavor, and a sense of togetherness at the dinner table.
Why You’ll Love This Dish
This creamy beef and shells dish is the perfect solution for busy evenings or leisurely family meals. It’s super quick to prepare, letting you whip up a delicious dinner in just under 30 minutes. Plus, it’s budget-friendly, utilizing everyday ingredients that you likely already have in your kitchen. The richness of the cream and cheese makes it a hit with both kids and adults alike. You can serve it as a comforting weeknight dinner or elevate it for a casual family gathering.
"This is our new go-to weeknight meal! It’s so creamy and flavorful—everyone at the table had seconds!"
Preparing Creamy Beef and Shells
Making creamy beef and shells is a straightforward process that requires just a handful of steps. Start by cooking the pasta, then build the flavorful beef mixture, and finish by combining everything with a rich sauce. Each step plays a critical role in developing the inherent flavors of this dish, ensuring that you end up with a creamy, satisfying meal that feels indulgent yet is simple to prepare.
What You’ll Need
To make this comforting dish, gather the following ingredients:
- 12 oz medium pasta shells (cooked and drained)
- 1 lb ground beef
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley (chopped, for garnish)
Feel free to swap out the cheddar cheese for your favorite variety, or use ground turkey if you’re looking for a lighter option!
