Creamy Beef and Shells is a delightful dish that consistently earns rave reviews in my kitchen. Its creamy, cheesy consistency combined with hearty beef and tender pasta shells makes it a comforting favorite. Perfect for busy weeknights or family dinners, this one-pot meal comes together effortlessly, bringing joy to your table without requiring extensive preparation.

Why you’ll love this dish

This recipe is not just simple; it’s a crowd-pleaser that everyone in your family will enjoy. It’s filled with flavor, budget-friendly, and customizable based on what you have on hand. Whether you’re cooking for picky eaters or hosting a cozy gathering, Creamy Beef and Shells checks all the boxes. The beauty of a one-pot meal means less cleanup, allowing you to spend more time with loved ones and less at the sink.

“Creamy Beef and Shells is a game-changer for weeknight dinners! My kids devoured it, and I loved how easy it was to make.” – Happy Home Cook

Preparing Creamy Beef and Shells

Making this dish is straightforward and involves a few key steps. Start by browning the beef, then combine it with uncooked pasta and beef broth, simmer, and add in the creamy elements.

What you’ll need

To create this delicious meal, gather the following ingredients:

• 1 lb ground beef
• 2 cups medium pasta shells, uncooked
• 3 cups beef broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce

(Feel free to swap out the cheese for your favorites or use a plant-based cream for a lighter option!)